41![French-Canadian Exploration, Missionary Work, and Fur Trading in Hudson Bay, the Great Lakes, and Mississippi Valley During the 17th Century – Part 7 – 1682 to 1685 Diane Wolford Sheppard© 2010, 2015, FCHSM member ( French-Canadian Exploration, Missionary Work, and Fur Trading in Hudson Bay, the Great Lakes, and Mississippi Valley During the 17th Century – Part 7 – 1682 to 1685 Diane Wolford Sheppard© 2010, 2015, FCHSM member (](https://www.pdfsearch.io/img/adba2e65d727435f2078d78e7f0562ec.jpg) | Add to Reading ListSource URL: habitantheritage.orgLanguage: English - Date: 2016-01-08 10:51:15
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42![September 5, 2013 To: All LCBO Trade Partners, RE: VINTAGES Product Needs for Summer/Fall 2014 I hope everyone had a fantastic summer! With fall comes our next cycle of VINTAGES product calls. Starting in early October, September 5, 2013 To: All LCBO Trade Partners, RE: VINTAGES Product Needs for Summer/Fall 2014 I hope everyone had a fantastic summer! With fall comes our next cycle of VINTAGES product calls. Starting in early October,](https://www.pdfsearch.io/img/713fee90e4b61bd55d72db4579e26c30.jpg) | Add to Reading ListSource URL: www.doingbusinesswithlcbo.comLanguage: English - Date: 2015-04-01 13:59:44
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43![January 19, 2016 Attention: All Trade Councils RE: Mini-thematics Program Enhancements forDear Trade Partners, In order to better serve our customers and continue to drive sales, we have enhanced the Mini-themat January 19, 2016 Attention: All Trade Councils RE: Mini-thematics Program Enhancements forDear Trade Partners, In order to better serve our customers and continue to drive sales, we have enhanced the Mini-themat](https://www.pdfsearch.io/img/5344c3f647d8f3db934344999a4bb28a.jpg) | Add to Reading ListSource URL: www.doingbusinesswithlcbo.comLanguage: English - Date: 2016-01-19 14:20:25
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44![Proud Member of NH’s Common Man Family! Manager, Eric Parent • Chef, Louis Nyecki LOBSTER BAKES at Your Place! Call us at! Proud Member of NH’s Common Man Family! Manager, Eric Parent • Chef, Louis Nyecki LOBSTER BAKES at Your Place! Call us at!](https://www.pdfsearch.io/img/7cf71219a708063329e4edc7ab101cb3.jpg) | Add to Reading ListSource URL: millfalls.comLanguage: English - Date: 2016-05-23 02:06:50
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45![French-Canadian Exploration, Missionary Work, and Fur Trading in Hudson Bay, the Great Lakes, and Mississippi Valley During the 17th Century – Part 3 – 1655 to Summer 1663 Diane Wolford Sheppard © 2009, 2010 and 201 French-Canadian Exploration, Missionary Work, and Fur Trading in Hudson Bay, the Great Lakes, and Mississippi Valley During the 17th Century – Part 3 – 1655 to Summer 1663 Diane Wolford Sheppard © 2009, 2010 and 201](https://www.pdfsearch.io/img/125aab65f5779f10c299cab040140f54.jpg) | Add to Reading ListSource URL: habitantheritage.orgLanguage: English - Date: 2014-01-28 06:19:39
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46![BAR MENU OYSTERS LUNCH we are open for lunch Tuesday through Saturday from eleven thirty until two thirty. BAR MENU OYSTERS LUNCH we are open for lunch Tuesday through Saturday from eleven thirty until two thirty.](https://www.pdfsearch.io/img/f7a30b821c73791521e202003d0c61b6.jpg) | Add to Reading ListSource URL: underwoodgraton.comLanguage: English - Date: 2015-04-27 00:20:52
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47![©French-Canadian Heritage Society of Michigan – All rights reserved Soup Crecy Fernande Garvin, The Art of French Cooking (New York, Bantam Books, 23rd printing – 1970s), ppContributed by Diane Wolford Shepp ©French-Canadian Heritage Society of Michigan – All rights reserved Soup Crecy Fernande Garvin, The Art of French Cooking (New York, Bantam Books, 23rd printing – 1970s), ppContributed by Diane Wolford Shepp](https://www.pdfsearch.io/img/c0fa41cad41dd0d640e0d4fe60f5fb11.jpg) | Add to Reading ListSource URL: www.habitantheritage.orgLanguage: English - Date: 2015-12-13 06:34:08
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48![DECEMBERHURON SHORES GENOGRAM Oscoda, Michigan HSGS Holds French-Canadian Fall Program On Saturday October 13, 2012 nearly 30 attendees participated in the DECEMBERHURON SHORES GENOGRAM Oscoda, Michigan HSGS Holds French-Canadian Fall Program On Saturday October 13, 2012 nearly 30 attendees participated in the](https://www.pdfsearch.io/img/dd4b74294a4bc6a971bb9a5b9eb0debd.jpg) | Add to Reading ListSource URL: www.huronshoresgs.orgLanguage: English - Date: 2012-12-25 14:45:43
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49![©French-Canadian Heritage Society of Michigan – All rights reserved Fruit Sauces and Berry Sauces Blueberry Sauce Craig Claiborne, The New York Times Cook Book (New York: Harper and Row, 1961), p. 612 Contributed by ©French-Canadian Heritage Society of Michigan – All rights reserved Fruit Sauces and Berry Sauces Blueberry Sauce Craig Claiborne, The New York Times Cook Book (New York: Harper and Row, 1961), p. 612 Contributed by](https://www.pdfsearch.io/img/c9047a6f1b28df47b927842aa10554fb.jpg) | Add to Reading ListSource URL: habitantheritage.orgLanguage: English - Date: 2014-08-14 10:49:36
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50![BURGER & BAR GROUND FRESH DAILY * BURGERS * HAND-PRESSED THE CLASSIC $7.50 Lettuce, tomato, pickle, onion. THE JUICY $8.50 BURGER & BAR GROUND FRESH DAILY * BURGERS * HAND-PRESSED THE CLASSIC $7.50 Lettuce, tomato, pickle, onion. THE JUICY $8.50](https://www.pdfsearch.io/img/8d9592b8e0dfa2633c2b6c5cbaf53039.jpg) | Add to Reading ListSource URL: mercuryburgerbar.comLanguage: English - Date: 2015-08-03 21:10:19
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